Tajik cuisine

Tajiks are by right proud of their national cuisine and consider it among the most attractive factors for the development of tourism. Culinary art of Tajik people was formed for many centuries under the influence of rich history. Semi-nomadic way of life was impossible without abundant meat and farinaceous dishes. Of course, the national cuisine of Tajiks is similar to the cookery of other Central Asian countries; however, it has its peculiar features expressed in the techniques of food preparation, products processing and, certainly, taste.